Canaduls(Salami Soup) - cooking recipe

Ingredients

1 small beef roast
1/2 c. carrots
1/2 c. celery
1/2 c. onion
1 can tomatoes
1 lb. bacon, diced
1 lb. hard salami, diced
1 1/2 loaves bread
8 eggs
flour
1/2 c. celery, diced
1/2 c. onion, diced

Preparation

Make up beef broth with beef roast.
Cut into cubes, carrots, celery, onions and tomatoes.
Fry onions, celery, bacon and salami together.
In a bowl mix bread (cubed), eggs and flour enough to make bread mixture stiff.
Mix all fried ingredients with bread mixture.
Make into medium-sized balls.
Drop into broth and cook.