Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 lb. hot sausage mat
2/3 c. bread crumbs
2 eggs
1/2 c. milk
2 Tbsp. seasoned salt
2 tsp. celery seed
2 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together and roll in 2-inch balls.
Put on cookie sheet to bake.
Bake about 15 to 20 minutes.