Homemade Pimento Cheese - cooking recipe

Ingredients

1 lb. sharp cheese
1 lb. mild cheese
1 can evaporated milk (you may need a little more milk)
1 jar pimento

Preparation

Shred cheese and place in double boiler along with half of the milk.
Continue to add the milk a little at a time, stirring frequently.
Cheese should be thick like pudding.
Remove from heat and add pimento.
Pour into jars and store in refrigerator.