Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
2/3 c. evaporated milk
1/3 c. fine dry bread crumbs
1/4 c. catsup or chili sauce
3 medium potatoes, quartered
3 small onions, sliced
3 medium carrots, quartered
2 tsp. salt
2 tsp. Worcestershire sauce
pepper to taste
2 tsp. parsley flakes

Preparation

Combine beef, milk, bread crumbs, catsup, 1 teaspoon salt, pepper and Worcestershire sauce.
Shape into loaf with wet hands and place in center of 13 x 9 x 2-inch pan.
Layer around meat loaf, carrots, potatoes and onions.
Sprinkle each layer with parsley flakes, 1 teaspoon salt and pepper.
Cover tightly with foil.
Bake at 375\u00b0 for 1 hour or until vegetables are tender. Uncover and bake 10 minutes longer.
Yields 4 servings.