Bubble Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 tsp. cinnamon
1/2 c. packed brown sugar
3/4 c. sugar
1 1/4 sticks butter or margarine
pecans

Preparation

Mix 3/4 cup sugar and cinnamon in bag.
Break biscuits in half and shake in sugar mixture.
Place in greased Bundt pan.
Sprinkle pecans in while placing biscuits.
In saucepan, mix brown sugar, 3/4 cup sugar and butter until hot.
Do not boil!
Pour mixture over biscuits.
Bake at 350\u00b0 for 35 to 45 minutes.
Let cool 10 minutes and remove from pan.