Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cold cooked rice
1 1/2 c. diced marshmallows or 1 c. coconut
1/2 c. well drained crushed pineapple
1/4 c. well drained chopped maraschino cherries
1/4 c. chopped nuts
2/3 c. (small) undiluted milk
2 Tbsp. lemon juice
1/2 c. sifted confectioners sugar

Preparation

Mix rice, marshmallows or coconut, pineapple, cherries and nuts in bowl. Chill milk in the refrigerator tray until soft crystals form around edges of tray (15 to 20 minutes). Whip until stiff, 1 minute. Add lemon juice and whip very stiff (2 minutes). Beat in sugar. Fold whipped milk into rice mixture. Spoon into serving dishes.