Crab Dip - cooking recipe

Ingredients

2 lb. crabmeat
3 (8 oz.) pkg. cream cheese
1 onion, grated
1 Tbsp. Worcestershire sauce
1 pt. sour cream
1/2 tsp. oregano

Preparation

Mash cream cheese well.
Work in other ingredients.
Heat in double boiler or crock-pot.
Add crabmeat about 1/2 hour before serving.