Apple Cranberry Pie - cooking recipe

Ingredients

3 c. sliced apples
2 c. fresh cranberries
1 3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
crust for 8-inch lattice pie crust

Preparation

Combine all ingredients.
Put in unbaked pie shell and cover with lattice crust.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes.
(Start at 400\u00b0, and turn down if it gets brown.)