Kielbasa And Cabbage - cooking recipe

Ingredients

6 slices bacon
1 medium head cabbage, cut in thin wedges
1 medium onion
1/4 c. water
2 Tbsp. brown sugar
1 tsp. seasoning salt
pepper to taste
1 lb. kielbasa, cut in 1-inch pieces

Preparation

Cook bacon in a large skillet until crisp.
Remove bacon, reserving drippings in skillet.
Crumble bacon and set aside. Add next 6 ingredients to drippings; cover and cook for 10 minutes over medium heat, turning cabbage once.
Add sausage; cover and cook 7 minutes.
Transfer to serving dish with slotted spoon; sprinkle with bacon.
Yields 6 servings.