Peanut Crunch Salad - cooking recipe

Ingredients

4 c. shredded cabbage
1 c. finely chopped celery
1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. salt
1/4 c. chopped green onion
1/4 c. chopped green pepper
1/2 c. chopped cucumber
1 Tbsp. butter
1/2 c. coarsely chopped dry roasted peanuts
2 Tbsp. grated Parmesan cheese

Preparation

Toss cabbage and celery together.
Chill.
Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in small bowl. Chill.