Deluxe Chicken Spaghetti - cooking recipe

Ingredients

6 lb. chicken breasts
2 large chopped green peppers
2 onions, chopped
1 stick butter
1 lb. vermicelli
3 lb. Velveeta cheese
1 can Ro-Tel
2 Tbsp. Worcestershire sauce
1 jar sliced mushrooms
1 can small green peas, drained
salt and pepper
Tabasco
slivered toasted almonds

Preparation

Cook chicken; boil until tender.
Save broth.
Cool chicken and cut up.
Saute peppers and onions in butter.
Cook vermicelli in chicken broth; do not drain.
While hot, add cheese in chunks and stir until melted.
Then add Ro-Tel, Worcestershire sauce, mushrooms and peas.
Add peppers and onions and cut-up chicken. Season with salt, pepper and Tabasco.
Put slivered toasted almonds on top.
Cook at 350\u00b0 until hot and bubbly.