Double Corn Bread Pudding - cooking recipe

Ingredients

1 box Jiffy corn mix
1 1/2 sticks melted butter
1 can whole kernel corn
1 can creamed corn
1 c. sour cream

Preparation

Mix together.
Pour into 2-quart greased casserole.
Bake at 350\u00b0 for 50 to 55 minutes, until brown on top.
Great for potluck supper!