Corn Chowder - cooking recipe

Ingredients

5 strips bacon, cut in pieces
1/4 c. onion, diced
5 medium potatoes, cubed
1 (16 oz.) can creamed corn
1 (8 oz.) can evaporated milk

Preparation

Cook bacon until crisp.
Add onion and cook until soft.
Place potatoes in Dutch oven.
Put enough water in to cover potatoes. Cook on medium-high for 10 to 15 minutes.
Add bacon-onion mix, corn and can milk.
Cook until potatoes are done on medium, 15 to 20 minutes.