Homemade Rolls - cooking recipe

Ingredients

5 to 6 c. flour
1/2 c. sugar
2 pkg. yeast
1 c. butter
2 eggs
2/3 c. water
dash of salt

Preparation

Grease pan with butter or oil.
In a large bowl, mix 2 cups of flour, sugar, salt and yeast.
Combine milk, water and butter in a saucepan.
Heat over low heat until liquid is very warm (120\u00b0 to 130\u00b0).
Butter doesn't need to melt.
Gradually add dry ingredients and beat 2 minutes at medium speed on electric mixer or use hands. Add eggs and 3/4 cup of flour.
Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a stiff dough.
Turn out onto table.
Cover with hot towel. Let raise 20 minutes or more.
Bake at 350\u00b0 until done.
Brush butter over rolls.
Serve hot or warm.