Blackberry Mush - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1 qt. blackberries
2 Tbsp. cornstarch
1 Tbsp. water
2 tsp. lemon juice

Preparation

Combine sugar and 1/2 cup water in saucepan.
Heat to boiling. Stir in blackberries.
Reduce heat, simmer and stir about 5 minutes.
Crush berries.
Blend together cornstarch and 1 tablespoon water.
Stir into blackberries.
Heat and stir until thick and clear. Stir in lemon juice.
Let cool.