Pecan Tarts - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. brown sugar
1 (3 oz.) pkg. cream cheese
1 large egg
dash of salt
1 c. or more chopped pecans

Preparation

Cream margarine and cream cheese; add flour. Blend and refrigerate for about 1 hour. Shape into small tart pans like crust. Mix egg, brown sugar and salt. Spoon into tart crust. Sprinkle with chopped pecans. Bake at 350\u00b0 for 20 minutes. Can freeze.