Jello Salad - cooking recipe

Ingredients

1 1/2 c. hot water
2 c. cold water
1 box orange Jell-O
1 box lemon Jell-O
1 c. pineapple, drained
3 bananas, sliced
miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
1 beaten egg
1 c. pineapple juice
1 (8 oz.) Cool Whip

Preparation

Mix water, Jell-O, pineapple and bananas and top with marshmallows; let jell.
Mix and cook remaining ingredients until thick and cool, except Cool Whip.
Mix Cool Whip into cooled mix and spread over salad.