Caldo Con Queso - cooking recipe

Ingredients

1 c. water
1/2 (4 oz.) can diced green chili peppers, drained
1 small tomato, peeled and chopped
1 Tbsp. dried minced onion
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of potato soup
1 (5 oz.) can evaporated milk (2/3 c.)
3/4 c. shredded Monterey Jack cheese

Preparation

In a 2-quart saucepan combine water, green chili peppers, tomato, onion, garlic powder and pepper.
Bring to boiling; reduce heat.
Cover and simmer 5 minutes.
Stir in cream of potato soup and evaporated milk; heat through.
Add cheese, stirring until melted.
Makes 4 side dish servings.