Easy Fanned Potatoes(Microwave) - cooking recipe

Ingredients

4 medium baking potatoes
4 Tbsp. chopped fresh parsley or chives
3 Tbsp. margarine, melted
1/2 c. grated Cheddar cheese

Preparation

With a sharp knife, slice potatoes thinly to 1/2-inch from the bottom.
Place on a microwave tray and brush with melted margarine.
Sprinkle with chopped parsley or chives.
Microwave on Full power for 10 minutes, turning tray after 5 minutes. Sprinkle with grated cheese, fanning slices gently with a fork, so that cheese falls in between slices.
Microwave 6 minutes longer, until tender and cheese is melted.
Serve as main dish with a salad for light supper.