Easy Coconut Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick margarine
1 (7 oz.) can flaked coconut
2 c. milk (sweet or canned)
4 eggs
1 tsp. vanilla

Preparation

Beat eggs.
Mix flour and sugar together.
Add beaten eggs. Add other ingredients; beat well.
Pour into two greased pie pans (makes its own crust).
Bake 30 to 40 minutes at 350\u00b0.
Makes 2 pies.