Easy Biscuits - cooking recipe
Ingredients
-
2 c. Bisquick
1 stick margarine
1 (8 oz.) container sour cream
Preparation
-
Melt butter.
Have sour cream at room temperature.
Mix all ingredients together.
Spray muffin pan.
Will make 12
muffin biscuits.
Bake at 425\u00b0 for 10 to 14 minutes.
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