Old-Fashioned Egg Custard - cooking recipe

Ingredients

5 large eggs
1 c. milk
1 pinch baking soda
3/4 c. sugar
2 Tbsp. butter, soft
1/4 tsp. nutmeg

Preparation

Blend all ingredients well, reserving milk for last.
Pour into an unbaked 9-inch pie shell.
Bake at 325\u00b0 for 30 minutes, lowering oven temperature to 300\u00b0 for another 30 minutes.