Icebox Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped
2 peppers (red or green or 1 each)
2 medium onions, chopped
1 Tbsp. salt
2 Tbsp. mustard seed
1 (4 oz.) jar pimientos
2 c. vinegar
2 c. water
2 c. sugar

Preparation

Bring mixture to a boil.
Cool and pour over cabbage mixture. Mix well, put in jars and keep in refrigerator.
Will keep well for weeks.