Endive Salad - cooking recipe

Ingredients

1 head endive
1 slice bacon
1 Tbsp. chopped onion
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. vinegar
1 Tbsp. water

Preparation

Wash and chop endive. Chop bacon and fry until crisp. Cool slightly. Add water and vinegar to bacon drippings and pour over endive and chopped onion to which sugar, salt and pepper have been added. Serves 4 to 6.