Squash Casserole - cooking recipe

Ingredients

2 lb. cooked yellow squash (salt and pepper to taste)
1 can cream of chicken soup
2 Tbsp. chopped pimento
1 diced onion
1 small pkg. Pepperidge Farm herb dressing
1 stick butter or margarine
1 carrot, finely grated
1 carton sour cream

Preparation

Cook squash seasoned with salt and pepper.
Add other ingredients (can be put in blender) except herb dressing.
Melt butter and mix with dressing.
Add half of dressing-butter mixture to other ingredients.
Mix well.
Pour into casserole dish and cover top with remaining dressing.
Bake at 375\u00b0 for 25 to 30 minutes.