Microwave Fudge - cooking recipe

Ingredients

3/4 c. butter
3 c. sugar
15 oz. regular canned milk
1 (12 oz.) semi-sweet chocolate morsels
1 (7 oz.) marshmallow cream
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Microwave butter in 4-quart bowl on High until melted.
Add sugar and milk.
Mix well.
Microwave on High for 5 minutes or until boiling, stirring every 3 minutes.
Microwave only 3 minutes more.
Stir in 3 minutes.
Remove from microwave; add other ingredients.
Stir until melted.
Grease a 9 x 13-inch pan.
Pour and refrigerate until set, about 2 1/2 hours.
Yield: 3 pounds.