Meat-Potato Quiche - cooking recipe

Ingredients

3 c. shredded raw potato
1 c. shredded Cheddar cheese
1 stick Hickory Farms sausage, sliced
1/4 c. chopped onions
1 1/2 c. milk
3 eggs
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
Spray a 9-inch pie pan with Pam.
Put the raw potato in the pan; press evenly into pan.
Spray again with Pam.
Bake at 425\u00b0 for 20 minutes, until beginning to brown.