My Mom'S Easy Caramel Rolls - cooking recipe

Ingredients

1 frozen loaf white bread
3/4 c. brown sugar
1 Tbsp. milk
1 stick butter
1 pkg. butterscotch pudding (not instant)
1 c. raisins
1 c. boiling water
1 heaping tsp. baking soda
1 egg
1 c. dark brown sugar, firmly packed
pinch of salt
2 c. flour, sifted
1 tsp. baking powder
1 c. walnuts

Preparation

Put raisins into boiling water and baking soda; let stand to cool.
Mix sugar, egg and salt together; cream for 2 minutes. Pour water mixture into sugar and eggs; turn speed to very low. Add flour and baking powder at one time; consistency is thick. Mix until flour is blended, then add nuts.
Pour into 2 small greased loaf tins.
Bake at 375\u00b0 for 45 minutes.
Let stand 10 minutes to cool and take out of pan.