Carrot Cake - cooking recipe

Ingredients

2 c. finely shredded carrots
2 1/2 c. Softasilk flour
3/4 c. salad dressing or mayonnaise
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. allspice or ginger
3 eggs
1 (8 oz.) can crushed pineapple (in juice), undrained
3/4 c. chopped pecans

Preparation

Grease and flour two 9 x 1 1/2-inch pans.
Beat all ingredients (but carrots and pecans) in bowl on low for 30 seconds.
Beat on medium 3 minutes. Stir in carrots and pecans. Pour in pans. Bake 30 to 35 minutes at 350\u00b0.