Shrimp Creole - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 clove garlic, minced
2 medium green peppers, chopped
1 c. chopped celery
4 Tbsp. butter
2 (8 oz.) cans tomato sauce
2 bay leaves, crushed
2 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 (14 oz.) pkg. frozen shrimp, thawed and drained

Preparation

Go to Food Lion and buy a dead turkey.
Cook it in the oven however long you want to.
Take it out of the oven and slice it up.