Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. bananas, mashed
1/4 c. sweet milk
2 c. self-rising flour
1/2 c. nuts

Preparation

Cream shortening and sugar; add eggs and beat thoroughly.
Add bananas and continue beating.
Add milk, beat then add flour.
Beat and fold in nuts.
Bake in 325\u00b0 oven in a greased and floured loaf pan for 45 minutes.
This recipe is so good that you will want to double it and perhaps divide into about 3 mini-loaves to share with others.
It still takes from 35 to 45 minutes to bake small loaves, depending upon your oven.