Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. packaged corn flake crumbs
1/3 c. dried parsley flakes
1/4 tsp. pepper
1/3 c. catsup
2 eggs
2 Tbsp. soy sauce
1/2 tsp. garlic powder
2 Tbsp. instant minced onion

Preparation

Mix well and form into small 3/4-inch meatballs.
Arrange in shallow 15 x 10-inch pan or several smaller pans.