Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
8 oz. cream cheese, softened
14 oz. can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

In large bowl, beat cream cheese until fluffy.
Gradually beat in lemon juice and vanilla.
Pour into crust.
Chill 3 hours.
Top with pie filling.
Refrigerate leftover pie.