The Smokey Mountains - cooking recipe

Ingredients

6 large English muffins, split
garlic butter, melted
1/2 c. Thousand Island dressing
12 slices bacon, halved, cooked and drained
12 oz. pastrami
6 oz. boiled ham
6 slices Swiss cheese
dill pickles

Preparation

Toast and brush lightly each muffin half with garlic butter. Spread 2 teaspoons dressing on each.
Top each with half slices of bacon, 1 ounce pastrami, 1/2 ounce ham and 1/2 slice cheese. Place 2 pickle slices crisscross over cheese.
Broil until cheese begins to melt.