Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
2 cans cream of mushroom soup or cream of chicken soup
4 cans water
1 1/2 c. rice (long grain; not instant)
1 pkg. dry onion soup mix

Preparation

Add soup, water and rice in cake pan.
Cook over low heat until all blended together.
Clean and put pieces of chicken on top of mixture.
Sprinkle onion soup over top of chicken and cover with foil.
Bake at 350\u00b0 until done, around 75 minutes, covered. Then uncover for 30 minutes to brown.