Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 medium onion, chopped
4 stalks celery, chopped
2 cans chicken broth
pepper to taste
1/2 Tbsp. seasoned salt
1 large pkg. egg noodles

Preparation

Boil chicken, onions
and
celery about 1 hour.
Debone chicken and chop.
Return
to
broth.
Add\tthe
extra cans of chicken broth; bring to a boil.
Add pepper and seasoned salt. Add egg noodles and cook according to package.