Eggplant Sauce - cooking recipe

Ingredients

1/2 c. salad oil
1 eggplant, peeled and cut in cubes
1/2 c. onion, chopped
1 clove garlic
2 Tbsp. parsley
1 can crushed tomatoes
1 small can tomato paste
1/2 c. red wine
1 can mushrooms
1 tsp. basil
1 tsp. salt
1 tsp. sugar

Preparation

Fry eggplant, onion and garlic together.
When lightly browned, add the rest of the ingredients and simmer for about 1 hour.