Carrot Bread - cooking recipe

Ingredients

2/3 c. salad oil
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. grated carrots
1/2 c. chopped pecans

Preparation

Cream oil and sugar.
Add eggs, one at a time, beating well after each.
Sift together dry ingredients and add to the creamed mixture.
Fold in carrots and pecans.
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.