Honey Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. whole wheat flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/4 c. honey
1 beaten egg
1 7/8 c. buttermilk
1 tsp. butter
2 c. corn (optional)

Preparation

Preheat oven to 375\u00b0.
Combine dry ingredients.
Stir in liquid ingredients.
Stir in corn.
Do not overmix!
Corn bread batter must be a little lumpy.
Pour batter into well buttered 8 x 8-inch pan.
Bake for 1/2 hour without corn or 55 minutes with corn until toothpick inserted comes out clean.
Cool slightly and cut into 2-inch squares.