Baked Cheese Grits - cooking recipe

Ingredients

4 c. water
2 tsp. salt
1 c. grits (plain or speckled)
1/4 tsp. Worcestershire sauce
milk (only if necessary)
2 c. extra sharp Cheddar cheese, grated
1 stick butter or margarine
4 eggs, separated (save whites)

Preparation

Bring salted water to a boil.
Add grits gradually.
Reduce heat and cook until mixture becomes thick, stirring frequently, about 20 or 30 minutes.
Add 1 1/2 cups of the cheese, butter and Worcestershire sauce while hot and set aside.
Beat egg yolks and add to mixture.