Piquant Squash - cooking recipe

Ingredients

6 small yellow squash, cubed
1 small or medium green pepper, chopped
1 small onion, chopped
2 or 3 cloves garlic, minced
1 ear yellow corn, cut from cob and scraped
1 small to medium tomato, cubed
1/8 tsp. sugar
salt and pepper to taste
2 tsp. oil

Preparation

Place skillet on medium heat and add oil.
Lightly cook/brown the onion and add squash, green pepper and garlic.
Stir quickly and reduce heat to medium.
Add the corn, tomato, sugar, salt and pepper.
Stir well and within 5 minutes, turn stove off.
Let the mixture stand for 5 minutes more and then serve.