Aunt Tillie'S Strawberry Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
8 oz. pkg. cream cheese
1 c. powdered sugar
9 oz. container Cool Whip
3 oz. pkg. strawberry Jell-O
1 c. sugar
4 Tbsp. cornstarch
2 c. hot water
1 qt. strawberries

Preparation

Combine flour and margarine as for pie dough.
Pat into a 9 x 13-inch
pan.
Bake
at
350\u00b0
for\t20 minutes or until lightly browned.
Cool immediately.
This part can be done the day before. Then
beat
together
the\tcream cheese, powdered sugar and Cool Whip
and
place
on
top of the cooled crust. Chill
while preparing
the
following:\tMix together Jell-O, sugar and cornstarch in medium-sized saucepan.
Add hot water. Bring to
a full
boil.
Boil
1 minute, stirring constantly. Cool thoroughly. Fold
in sliced fresh strawberries and place on top of
Cool Whip
mixture.
Keep
chilled
until ready to serve.