Shrimp Creole - cooking recipe

Ingredients

1 lb. deveined shrimp
1 medium onion, chopped
1 c. celery, chopped
1 (12 oz.) can tomatoes
1 small can tomato paste
2 bay leaves (whole)
1/2 c. water

Preparation

Steam shrimp about 1 minute.
Set aside and peel when cool. Don't steam too long because you're gonna use them in the hot sauce later on.
Nobody likes to eat soggy shrimp.