Special Zucchini - cooking recipe

Ingredients

6 c. zucchini, shredded
3/4 c. carrots, shredded
1/2 c. chopped onion
1/2 c. sour cream
1 can cream of chicken soup
2 1/4 c. seasoned croutons

Preparation

Cook zucchini, carrots and onions until tender.
Drain well. Add soup and sour cream.
Layer, in greased casserole, vegetables and crushed croutons, ending with croutons.
Bake at 350\u00b0 for 25 to 30 minutes.