Potato Soup - cooking recipe

Ingredients

2 to 3 lb. diced and cooked potatoes
1/2 diced yellow onion
1 can Cheddar cheese soup
2 Tbsp. garlic salt
2 Tbsp. pepper
1 c. whole milk
1/2 stick butter

Preparation

Boil potatoes until tender.
Add onion, garlic salt, pepper. Cook for 5 more minutes.
Turn burner down to lowest setting and add remaining ingredients. Stir constantly to prevent scorching.