Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 stick oleo
1/2 c. sugar
1/2 c. white Karo
1 tsp. vanilla
pinch of salt
3 eggs

Preparation

Melt oleo, then mix all ingredients except pecans.
In double boiler, heat until sugar and butter blend.
Pour in pecans and mix well.
Pour into uncooked pie shells.
Cook in 350\u00b0 oven for 1 hour and 10 minutes.