Angelic Enchiladas - cooking recipe

Ingredients

2 - 4 tbsp. sofrito soup and bean sauce
1/2 can tomato sauce
1 pkg. of 10 corn tortillas
3 lb. chicken breast
2 - 4 c. grated monterrey jack and cheddar
5 tbsp. chopped onion (optional)
Garlic powder, cumin spice, salt, pepper (all 1/2 tbsp.)

Preparation

Boil chicken breast until done and chop into pieces.