Lemon-Lime Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 small pkg. lime jello
2 c. boiling water
1 can Eagle Brand milk
1 can medium crushed pineapple (juice and all)
8 oz. small curd cottage cheese
2 Tbsp. mayo
1 c. pecans

Preparation

Mix jello and hot water.
Add milk, pineapple and cottage cheese; mix well.
Add other ingredients and congeal.