German Chocolate Delight - cooking recipe

Ingredients

1 box German chocolate cake mix
1 1/2 c. chopped pecans
1 1/2 c. coconut
2 sticks margarine, melted
1 box powdered sugar
1 (8 oz.) pkg. cream cheese (room temperature)

Preparation

In ungreased 9 x 13-inch pan, layer nuts and coconut. Mix together cream cheese, powdered sugar and margarine.
Pour over top of cake batter. Bake for 40 to 50 minutes at 350\u00b0.