Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 lb. confectioners sugar
1 c. coconut
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Spray
9 x 13-inch pan with nonstick coating.
Sprinkle chopped pecans and coconut into bottom.
Prepare cake mix according to package directions and pour over pecans and coconut. Beat together cream cheese, margarine, vanilla and sugar.
Spoon mixture on top of cake batter.
Bake 50 minutes at 350\u00b0.
Cake will crack open when done, but test for doneness.